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Level1
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Ok but overpriced
2016-05-20 6606 views
Nice Decor although a bit dark. Raclette was made in the oven and not how it's made in Switzerland. For the steep price not appropriate. I went there specially to eat Raclette because I miss eating it in Switzerland. Unfortunately it was very dry and and not creamy. Starter and dessert were better. Extensive wine selection but a bit too expensive. I know the restaurant is located in the peninsula but nearly 700$ for a simple Fendant is a lot.
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Nice Decor although a bit dark. Raclette was made in the oven and not how it's made in Switzerland. For the steep price not appropriate. I went there specially to eat Raclette because I miss eating it in Switzerland. Unfortunately it was very dry and and not creamy. Starter and dessert were better. Extensive wine selection but a bit too expensive. I know the restaurant is located in the peninsula but nearly 700$ for a simple Fendant is a lot.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800