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2012-07-23
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太白骨,夠脆,好味。脂肪多左小小,骨有係軟骨:D本身諗住叫蒜容粉絲蒸扇貝,無,就叫蒜容粉絲蒸聖字,無,先叫豉椒蜆,好難食,有怪味椒鹽鮮魷,鹹左啲,都幾香口,又有蒜頭味,都幾重口味乳鴿乾左啲喇
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