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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
96
0
OK food
2019-05-22 528 views
Ordered a bunch of things for the office and I went to pick up.  Efficient operation, cash only, items cooked on order, reasonably fresh and still hot by the time I got back.  Taste OK, cha siu bao, beef meatballs  and rice with pork mince and water chestnut stood out.  chicken feet under-flavoured.  
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Ordered a bunch of things for the office and I went to pick up.  Efficient operation, cash only, items cooked on order, reasonably fresh and still hot by the time I got back.  Taste OK, cha siu bao, beef meatballs  and rice with pork mince and water chestnut stood out.  chicken feet under-flavoured.  
Other Info. : Would say it's OK for lunch on the desk but i wouldn't return for proper lunch since it's quite out of the way, unless I have time before jumping on the Airport Express.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-21
Waiting Time
15 Minutes (TakeAway)
Spending Per Head
$60 (Lunch)
Recommended Dishes
  • cha siu bao
  • beef meatballs