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2014-07-14
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Environment & Service (6/10)This looks like a quaint little café in Paris. It’s a little bit cramped, but service is pretty good.Foie Gras with Poele (8/10)The foie gras was cooked well, not too oily or raw. It was served on roasted pears and bread. All the components tasted good together.French Onion Soup (5/10)Quite a lot of cheese, but the bread and soup could have used a bit more salt. Pretty decent but not as good as the one I once had in Paris.Meuniere Style Sole (6/10)The sole was not ove
This looks like a quaint little café in Paris. It’s a little bit cramped, but service is pretty good.
Foie Gras with Poele (8/10)
The foie gras was cooked well, not too oily or raw. It was served on roasted pears and bread. All the components tasted good together.French Onion Soup (5/10)
Quite a lot of cheese, but the bread and soup could have used a bit more salt. Pretty decent but not as good as the one I once had in Paris.Meuniere Style Sole (6/10)
The sole was not overcooked, but was bit on the oily side. The sauce provided a good contrast to it. Not particularly amazing though.Confit duck leg (4/10)
The duck leg was very salty, and slightly burnt. Tasted a bit like Chinese salty ham!Chocolate Fondue (5/10)
Decent for the price. They could have gave us a bit more stuff to dip though.Crème Brulee (6/10)
Good glaze on the crème brulee, and the vanilla ice cream was really good!The actual custard wasn’t that great though.
Overall (5/10)
The food was decent but nothing special. Might be worth a try with the AMEX gourmet club discount.
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