41
17
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Restaurant: Space cafe & kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
6
0
ok la
2013-12-11 1869 views
A fairly new place just opened not long ago in a rundown neighborhood surrounded by many tea diners.The deco is kind of different from other places. The servers are friendly. Taste is OK and portion is fine as well.Because it is closest western style restaurant near our office, so we went there a few times already. Tried a few dishes. Their spaghetti is plain and cheese is flavorless, and you have to add 13 HKD (If I remember correctly) for soup and coffee. So I stayed with lunch set since then.
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A fairly new place just opened not long ago in a rundown neighborhood surrounded by many tea diners.
The deco is kind of different from other places. The servers are friendly. Taste is OK and portion is fine as well.
Because it is closest western style restaurant near our office, so we went there a few times already. Tried a few dishes. Their spaghetti is plain and cheese is flavorless, and you have to add 13 HKD (If I remember correctly) for soup and coffee. So I stayed with lunch set since then. If you ask for cold beverage, it is severed in a lovely jam glass container. It goes well with the apple decoration on the table.
Ribs are always out of order no matter how early we went to the place, so I totally suspect they do not carry that dish at all. Among all the lunch sets we tried, the chicken is everyone’s favorite. Other dishes are just so so. The chef seems really cherish his sauce. It is gone before I even finish the dish. Sometime I ask for additional sauce on the side. They are happy to provide free of charge.
Diner and lunch have the same price which is a good thing to me. But I wish they could change their sets once a while so it is not so boring. The menu written on the black chalk board is starting wear off already.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$55