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2018-07-11
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For $36 you could probably eat more in the Hung Hom area but this wonton noodle seemed to be worth the price. The wonton skin were smooth and still had a slight toughness in their texture. The fillings were full of chives and pork! Their noodles were alright too with their clear soup in preserved vegetables. Came at lunchtime around 12:05pm. Seating was plentiful and no need to wait but be prepared to share tables with other solo eaters.
The wonton skin were smooth and still had a slight toughness in their texture. The fillings were full of chives and pork! Their noodles were alright too with their clear soup in preserved vegetables.
Came at lunchtime around 12:05pm. Seating was plentiful and no need to wait but be prepared to share tables with other solo eaters.
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