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2011-02-23
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I went to this restaurant for dinner with friends on a weekday. We made reservation beforehand and it was quite full.1. The deco was nice and the waiter/waitresses were attentive and accommodating. 2. The南北杏海底椰雪梨茶was hot and delicious. 3. The bread was not warm while the dip was quite nice.4. The salads/greens were fair – no special comment. 5. The Hokkaido Sea Scallop Carpaccio tasted slightly fishy initiated but it was okay after mixing well with the seasonings underneath. The cold溫泉蛋was a bi
1. The deco was nice and the waiter/waitresses were attentive and accommodating.
2. The南北杏海底椰雪梨茶was hot and delicious.
3. The bread was not warm while the dip was quite nice.
4. The salads/greens were fair – no special comment.
5. The Hokkaido Sea Scallop Carpaccio tasted slightly fishy initiated but it was okay after mixing well with the seasonings underneath. The cold溫泉蛋was a bit too 'chilly'.
6. The 48-month ham was small in portion and a bit too sweet - I prefer ham to be more咸香.
7. The lobster spaghetti was interesting - the spaghetti was al dente while the lobster was a bit overcooked and unexpectedly tasted like客家茄汁大蝦 (which is one of my favorite Hakka dishes).
8. The wild boar linguini was quite salty.
9. The 35oz Big G steak was tender and juicy.
10. The sorbetto and gelato were average.
11. Price okay la - HK$840/head without wine
All in all, okay for gathering with friends.
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