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2019-07-04 3008 views
Tried the famous beancurd rolls with shrimp roe a few years ago and since I was in the area again, I decided to get them again.The price has increased a bit since then.The beancurd roll was much better this time and the shrimp roe was evenly distributed.There were tonnes of shrimp roe which can be seen in the middle.The prawn roe basically tasted like the dried ones sprinkled on noodles and very fishy too which is why it is there to give flavour to the beancurd sheets.Also got the beef jerky whi
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Tried the famous beancurd rolls with shrimp roe a few years ago and since I was in the area again, I decided to get them again.
The price has increased a bit since then.
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The beancurd roll was much better this time and the shrimp roe was evenly distributed.
There were tonnes of shrimp roe which can be seen in the middle.
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The prawn roe basically tasted like the dried ones sprinkled on noodles and very fishy too which is why it is there to give flavour to the beancurd sheets.

Also got the beef jerky which was interesting because it had duck liver in it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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