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4
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Level3
40
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Old Shop new place
2015-08-20 1265 views
From my travel book this restaurant should in Central. However when I search the address I  found it move to Chai Wan, end of island line. So when work near by, I bump to try this with my colleague. That's good to eat with other then I can try more dishes! YEA!Shelter Bay Tofu ( Non-spicy version) The Tofu was deep fried and add with deep fried chopped garlic. Tofu is so soft and silky inside and the surface is golden. Other than the original soy bean taste, the garlic gave so call Shelter Bay f
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From my travel book this restaurant should in Central. However when I search the address I  found it move to Chai Wan, end of island line. So when work near by, I bump to try this with my colleague. That's good to eat with other then I can try more dishes! YEA!
Shelter Bay Tofu
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 Shelter Bay Tofu ( Non-spicy version) The Tofu was deep fried and add with deep fried chopped garlic. Tofu is so soft and silky inside and the surface is golden. Other than the original soy bean taste, the garlic gave so call Shelter Bay flavour. Garlic magical smell and you can feel the WAK HEY which only found in chinese dishes cook very quick with extreme high temperture. 
Soy Prawn
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 The Soy Prawn also a WAH HEY dish. The Prawn is deep fried till cooked and the shell is crispy like chips. Then season with Soy sause in a super hot WAK to let the soy sause go into the Prawn. You can smell the Soy sause and Prawn shell well blended together. The Prawn is so fresh and still juicy after deep fried. The soy goes inside also made the prawn taste much sweeter.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-06
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
Shelter Bay Tofu
Soy Prawn