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2022-08-09 1159 views
*💭㬢ᴴⁱᵏᵃʳⁱ位於炮台山的一間鮨店,最近在網上有不少好評,便趁著尚未變成預約困難店前先到訪😆午餐分了兩輪,所以時間上有點趕,但師傅友善健談,完全不會有趕時間的感覺☺️舍利粒粒分明,很有咬口,不太酸,但握得有點鬆散,有一件夾起時整個飯鬆開了,有點小失望🙈魚料方面很欣賞超鮮甜的手撕帆立貝、啖啖油脂的三部位拖羅和鮮甜的酒漬三文魚籽,甚有驚喜🤤壽司部分完結後還有一份燒魚鮫,外皮很脆,但魚肉燒得過熟,我和友人都不太喜歡,如果換成卷物作結會更完美🙈真鯛江戶前池魚手撕帆立貝✨✨鯖魚池魚赤貝✨間八拖羅✨✨赤身✨三文魚籽✨✨海膽✨
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💭㬢ᴴⁱᵏᵃʳⁱ

位於炮台山的一間鮨店,最近在網上有不少好評,便趁著尚未變成預約困難店前先到訪😆

午餐分了兩輪,所以時間上有點趕,但師傅友善健談,完全不會有趕時間的感覺☺️

舍利粒粒分明,很有咬口,不太酸,但握得有點鬆散,有一件夾起時整個飯鬆開了,有點小失望🙈

魚料方面很欣賞超鮮甜的手撕帆立貝、啖啖油脂的三部位拖羅和鮮甜的酒漬三文魚籽,甚有驚喜🤤壽司部分完結後還有一份燒魚鮫,外皮很脆,但魚肉燒得過熟,我和友人都不太喜歡,如果換成卷物作結會更完美🙈

真鯛
江戶前池魚
手撕帆立貝✨✨
鯖魚
池魚
赤貝✨
間八
拖羅✨✨
赤身✨
三文魚籽✨✨
海膽✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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