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因為遲book 枱訂吾到Bar 枱食廚師發板,真係差好遠😞我都係喜歡欣賞師傅一邊做壽司一邊同我分享點點滴滴。。店長Yeung San熱情招待,介紹食物又叫我師傅一齊拍照📷,哈哈好得意。新鮮系廚師發板的首要條件,當然呢度唔會令你失望,其次就係飯,師傅手握工力及醬油醋汁的配搭更提升每件壽司的味道。其實我都係第一次食廚師發板坐table😅不過師傅好細心每件都介紹,不過一次嚟四件始終唔夠師傅係counter一件一件送上。📍上環文咸東街22-26號柏廷坊25/F
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因為遲book 枱訂吾到Bar 枱食廚師發板,真係差好遠😞
我都係喜歡欣賞師傅一邊做壽司一邊同我分享點點滴滴。。

店長Yeung San熱情招待,介紹食物又叫我師傅一齊拍照📷,哈哈好得意。

新鮮系廚師發板的首要條件,當然呢度唔會令你失望,其次就係飯,師傅手握工力及醬油醋汁的配搭更提升每件壽司的味道。其實我都係第一次食廚師發板坐table😅不過師傅好細心每件都介紹,不過一次嚟四件始終唔夠師傅係counter一件一件送上。


📍上環文咸東街22-26號柏廷坊25/F
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-20
Dining Method
Dine In
Spending Per Head
$750 (Lunch)