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2024-01-30
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The standout dish is undoubtedly the salt-grilled white eel skewer. The ample portion of eel impressively lacks any fishy taste, a crucial detail considering past encounters with overly fishy grilled eel affecting subsequent sashimi experiences.The beef udon soup features a clear and sweet broth, complemented by tender beef that's blissfully free of any toughness – each bite presents a harmonious blend of beef and noodles.A must-try is the beef tongue skewer, providing a subtly crispy texture, h
The standout dish is undoubtedly the salt-grilled white eel skewer. The ample portion of eel impressively lacks any fishy taste, a crucial detail considering past encounters with overly fishy grilled eel affecting subsequent sashimi experiences.
The beef udon soup features a clear and sweet broth, complemented by tender beef that's blissfully free of any toughness – each bite presents a harmonious blend of beef and noodles.
A must-try is the beef tongue skewer, providing a subtly crispy texture, heightened by a sprinkle of salt that accentuates the rich beef flavor.
Concluding with sashimi and sushi, despite ordering seemingly similar dishes, the selection is diverse. My preferred choice was the delectable botan shrimp, its sweetness and succulence standing out. The chef's addition of freshly grated wasabi elevated the entire experience. The assortment of sashimi is subject to the daily availability of fresh seafood, ensuring consistently top-notch quality.
Overall, my experience at this establishment was thoroughly enjoyable. The exceptional service and commitment to using fresh ingredients guarantee my return.
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