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2018-12-13
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Went here ago with a friend.Overall everything was tasty and fresh.My favourite course was the fish milt which was creamy.The starter was also pleasing visually and in terms of taste.My other favourite course was the abalone and liver sauce with rice.I practically finished every drop of the liver sauce and the chef was really nice and gave me more liver puree for the rice.The soup was a little different, I appreciated the citrus in it which made it refreshing.The uni and salmon roe was another f
My favourite course was the fish milt which was creamy.
The starter was also pleasing visually and in terms of taste.
My other favourite course was the abalone and liver sauce with rice.I practically finished every drop of the liver sauce and the chef was really nice and gave me more liver puree for the rice.
The soup was a little different, I appreciated the citrus in it which made it refreshing.
The uni and salmon roe was another favourite of mine.
Overall, a great place for omakase.
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