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2019-08-16
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My quest for vegetarian food is all about having acquaintance with it.Ever since Fairwood launched the omnipork series I have been meaning to try the Omnipork tofu but their omnipork menu is on rotation.I think there are 4 vegetarian dishes that are on rotation which means a 0.25 chance of that dish on the menu plus the probability of it not being sold out and the probability I haven't made plans for FOOD!It was Friday night and I was in Polam to visit the newly opened USelect so I tried my luck
Ever since Fairwood launched the omnipork series I have been meaning to try the Omnipork tofu but their omnipork menu is on rotation.
I think there are 4 vegetarian dishes that are on rotation which means a 0.25 chance of that dish on the menu plus the probability of it not being sold out and the probability I haven't made plans for FOOD!
It was Friday night and I was in Polam to visit the newly opened USelect so I tried my luck!!!
It was on the menu and still available to order as it was 6ish that time as most people dine out on Friday nights.
Evenings are better as you get table service just like McDonalds.
If it wasn't for omnipork, I doubt I would be dining here as the meat isn't edible because you just get fat and bones which I end up not eating.
This was my second time having this dish as I had it the previous night in Wanchai and it was too salty.
It looked promising here as the sauce was like gravy and it wasn't so dark or paste like.
Here they give you kidney beans which I didn't get at WC.It was salty but not as salty a WC.
It was the best omnipork tofu I have tried because you can taste the Sichuan peppercorns, salted vegetables (jaachoi) and shiitake mushrooms.
The taste is similar to the omnipork tofu at Green Common Deli recipe from TASTE. Kowloon Tong but GCD is sweeter.
Again, I was still hungry afterwards but I still plan to try their omnipork curry.
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