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On Par with Italian Food in Italy.
2010-01-11 85 views
I love the new location so much better, it is brighter, has character and has an outdoor terrace - looking forward to the warmer weather to sit out their and have drinks! The food was great before but now it is superb, I don't think I have had such good Italian food even in New York and that is saying a lot. My company and I enjoyed the following dishes and do recommend starting out with the antipasti dishes (many to choose from and all good), the baby suckling pig, the stroprezzeti (I think I s
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I love the new location so much better, it is brighter, has character and has an outdoor terrace - looking forward to the warmer weather to sit out their and have drinks! The food was great before but now it is superb, I don't think I have had such good Italian food even in New York and that is saying a lot. My company and I enjoyed the following dishes and do recommend starting out with the antipasti dishes (many to choose from and all good), the baby suckling pig, the stroprezzeti (I think I spelt that right) pasta which was like a bolognese cheesey ragout, the osso bucco (make sure to eat the bone marrow that is the best part). Then the desserts the millie folle was a creamy puff pastry delight and the tiramisu perfecto! Their wines were good a big selection to choose from and we were told by the staff that they rotate them so that's good if you like trying wines and always looking for something new to try. Great time had by all and I will definitely be back for more Italian deliciousness.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-01-09
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • See above.