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2021-10-05
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we had their dinner tasting menu ($1,988) and added a pigeon pie (+$680).We started with a sea urchin tart, then oyster in a csoup. Then came a really.... interesting? Tuna taco-ish dish, not too sure what was going on there. The fourth dish was sliced abalone served in a mushroom dashi, that was the first nice dish we had, packed with umami. The lobster and corn was also really interesting, the first hot dish. It's poached lobster served with a sweet corn sauce and foam. Quite a huge portion to
We started with a sea urchin tart, then oyster in a csoup. Then came a really.... interesting? Tuna taco-ish dish, not too sure what was going on there. The fourth dish was sliced abalone served in a mushroom dashi, that was the first nice dish we had, packed with umami. The lobster and corn was also really interesting, the first hot dish. It's poached lobster served with a sweet corn sauce and foam. Quite a huge portion too!
Then we had a beer sorbet as the palate cleanser, before moving onto our mains. The pigeon pie looked really impressive since it was a huge pie. Should've known it would be too much. The pastry was too thick and there was such too much of everything. Couldn't really taste delicate flavours, just a whole lot of stuff mashed together
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