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2021-12-13
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One of my most anticipated meals of the year is at @estro.hk, and this going to be part 1 of many parts to give all the great dishes the spotlight they deserve. Also this was the first meal wherey pprtable light from taobao was finally put to use, so everything is nright and clear!We started off with scanning the menu on the other side of a coin. Verdict went to the 8 course long menu ($1,980) so things got rollings. Amuse bouche was a pumpkin mousse with a spinach minibun and bitter vegetables
We started off with scanning the menu on the other side of a coin. Verdict went to the 8 course long menu ($1,980) so things got rollings. Amuse bouche was a pumpkin mousse with a spinach minibun and bitter vegetables tart. First course was the red prawn coral 'panna cotta' with a thick layer of kristal caviar on top. Im super prpud of this video and that scoop. The dish was not as intense of as other similar versions, likely LEnvol, but I could finish the whole thing without feeling like it was too much so this version would be my pick of a caviar blanket dish.
Part two of our amazing dinner at @estro.hk and here's everything we had before the pasta courseS, emphasis on the 's'!
The Icelandic langoustine was so bomb, and the sauce with capers and turnups was heavenly. It was such a nice compliment to the fresh crustacean, and the presentation was also visually pleasing. I didn't take a photo of tge whole dish but the plate itself reminded me of a cross-section of a scallop, so WOAH that's like seafood inception.
Of course the meal wouldn't do without a fish course, so there's the seabass with rockfish essence. More importantly, there's the bread basket. A refillable, plentiful and admirable bread basket with four types of bread for you to choose from, a sourdough, a focaccia, cripsy fennel thins and round biscuits.
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