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2017-04-12
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I'm not much of a burger person, but newly opened burger joint Honbo caught my eye for two reasons - its photo-worthy shopfront and its unconventional menu, featuring the likes of scallop and soft-shell crab burgers.Honbo prides itself as a grassroots burger place, using locally-sourced ingredients to make the finest burgers. Their vegetables are grown in Yuen Long and potato milk buns are baked "just 15 minutes away". The scallop burger consists of two perfectly pan-fried sashimi-grade scallo
I'm not much of a burger person, but newly opened burger joint Honbo caught my eye for two reasons - its photo-worthy shopfront and its unconventional menu, featuring the likes of scallop and soft-shell crab burgers.Honbo prides itself as a grassroots burger place, using locally-sourced ingredients to make the finest burgers. Their vegetables are grown in Yuen Long and potato milk buns are baked "just 15 minutes away".
Scallop burger
$128
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Soft shell crab burger
$118
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For the soft-shelled crab option, an entire crab is deep-fried and sits atop a bed of red cabbage slaw. The shell was light and crispy, revealing a soft and fleshy interior.
Sweet potato fries
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Verdict: great little burger place with a storefront that's perfect for makeshift photoshoots. Love the retro American diner vibe of this place. If you like my photos or want more food reviews, check out my food, lifestyle and travel blog! https://www.themerakiguide.com/blog/2017/4/8/honbo-review
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