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2024-12-23
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.One of the best Christmas dinner 1. Antilope 1858 Oyster:Refreshing with a subtle zing from champagne granite.2. Foie Gras (first dish):Luxurious, enhanced by sweet fig and crunchy hazelnut.3. Yellow Chanterelles:Earthy, richly complemented by foie gras and pork fat.4. French Banana Shallot:Intriguingly sweet, with balsamic and truffle depth.5. Red Prawn:Smoky and complex, highlighted by sourdough's crunch.6. Atlantic Turboterfectly cooked, paired wonderfully with sprouts and wine.7.Brandt Beef
1. Antilope 1858 Oyster:Refreshing with a subtle zing from champagne granite.
2. Foie Gras (first dish):Luxurious, enhanced by sweet fig and crunchy hazelnut.
3. Yellow Chanterelles:Earthy, richly complemented by foie gras and pork fat.
4. French Banana Shallot:Intriguingly sweet, with balsamic and truffle depth.
5. Red Prawn:Smoky and complex, highlighted by sourdough's crunch.
6. Atlantic Turboterfectly cooked, paired wonderfully with sprouts and wine.
7.Brandt Beef Calotte:Tender beef, balanced with earthy mushroom and sweet chestnut.
8. Winter Wonderland:A delightful festive treat, merging chocolate with gingerbread spice.
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