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2022-06-21
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Who said claypot rice is winter limited? Here in Sai Wan there's still tons of restaurants providing bozaifan until late night. At Kwun Kee, they serve loads of toppings, including really tender beef, a raw egg and finely scorched rice (no need to pay extra). Took them 20 mins to cook which was fair. Better to order one claypot rice and a different dish to share for 2 people so we also ordered a ginger scallion frog but they ran out of scallions so replaced it with onions 🤣 Such a pity to hear t
Who said claypot rice is winter limited? Here in Sai Wan there's still tons of restaurants providing bozaifan until late night. At Kwun Kee, they serve loads of toppings, including really tender beef, a raw egg and finely scorched rice (no need to pay extra). Took them 20 mins to cook which was fair. Better to order one claypot rice and a different dish to share for 2 people so we also ordered a ginger scallion frog but they ran out of scallions so replaced it with onions 🤣
Such a pity to hear their bigger shop is closing down.
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