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2017-07-25
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呢度係一間係西貢嘅法國隱世小餐廳，平時只開晚市。聞説這個Tasmania嘅wagyu牛扒供應商係香港只供應此間和另一間米芝蓮餐廳。必食係tenderloin rossini!用上m9和牛配一大塊羊肚菌鵝肝，medium rare 是十分合適的熟度。同行長輩想熟一點，分別點了medium 和medium well,同樣出色！靚嘅牛扒就係點煮都好得。頭盤點左cheese platter紅酒（點了兩支酒）配美食is a must!另外點了新鮮石班魚in red curry sauce.也不錯。配菜點了green beans and fries (還好）最後mangomissu蛋糕和coffee作結，mango很鮮甜！perfect late lunch/early dinner!it's a good place for romantic dinner and family fine dining gathering!一行5人，埋單每人900hkd.not cheap but totally worth it!!
必食係tenderloin rossini!用上m9和牛配一大塊羊肚菌鵝肝，medium rare 是十分合適的熟度。同行長輩想熟一點，分別點了medium 和medium well,同樣出色！靚嘅牛扒就係點煮都好得。
頭盤點左cheese platter
紅酒（點了兩支酒）配美食is a must!
另外點了新鮮石班魚in red curry sauce.也不錯。配菜點了green beans and fries (還好）
最後mangomissu蛋糕和coffee作結，mango很鮮甜！
perfect late lunch/early dinner!
it's a good place for romantic dinner and family fine dining gathering!
一行5人，埋單每人900hkd.
not cheap but totally worth it!!
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