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2016-01-04
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When ones think of Taiwan, pretty girls & bubble tea will definitely come to their minds first. This is a myth that alot people think of, but after traveling to Taiwan few times, i realized that their food can be both delicious yet healthy. In Hong Kong, there is not much Taiwanese cuisine around, unlike their Korean & Japanese counterparts. This small eatery has managed to survive in this hard-fought F&B arena through their varieties of food and reasonable pricing. As there are few schools arou
Shop's front was simple & no-frill. It was for diners to grab a quick meal over it and can accomodate roughly 28 people.
As seen on their menu, i had a hard time deciding what to eat for my lunch. Menu was very extensive, ranging from snacks, noodles, rice and drinks. Even their drinks have managed to incorporate HK tastes as well, selling both Taiwan & HK drink.
Portion was very huge. Just this dish alone is sufficient for a guy. Minced pork goes well with the rice, ratio of minced pork to rice was very evenly spread.
I enjoyed this dish alot. Most of the cafes sell chicken cutlet, but not with cheese. Thus once i saw this dish was available, i ordered without any hesitation. The skin was fried till golden crispy and the meat was very soft. When i took a bite, the melting cheese came flowing out of the meat. Cheese compliment nicely with the cutlet.
As usual, the serving was very huge too. The drink was quite sweet, not being able to taste much green tea in it. Overall, this is a place that serve good food with very reasonable pricing.
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