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2018-12-05 3274 views
女朋友生日。請她一頓難忘的晚餐。不多介紹background, 都知今晚係食 French and Chinese fusion cuisine. 今晚有8道菜。Chef Vicky 亦介紹了 off menu的8年非洲花膠,及當造白松露(每道另加$780,事後覺得花膠那道比較好味) 。菜式配合埋由著名分子調酒師Antonio 的7杯 cocktails(每位 $680,值得!最衰唔夠位放相,杯杯都超靚!) 。今晚的美食是100分的,意境也值100分(第二道菜是鹹魚味蝴蝶餅, 配白菜湯), 在鋪滿秋葉的音樂盒上, 還留著兩張字句 : 鹹魚白菜也好好味. 這餐鹹魚白菜承惠$7000...😅
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女朋友生日。請她一頓難忘的晚餐。
不多介紹background, 都知今晚係食 French and Chinese fusion cuisine. 今晚有8道菜。Chef Vicky 亦介紹了 off menu的8年非洲花膠,及當造白松露(每道另加$780,事後覺得花膠那道比較好味) 。
菜式配合埋由著名分子調酒師Antonio 的7杯 cocktails(每位 $680,值得!最衰唔夠位放相,杯杯都超靚!) 。今晚的美食是100分的,意境也值100分(第二道菜是鹹魚味蝴蝶餅, 配白菜湯), 在鋪滿秋葉的音樂盒上, 還留著兩張字句 : 鹹魚白菜也好好味. 這餐鹹魚白菜承惠$7000...😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 8年非洲花膠
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