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Level4
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2024-06-25 654 views
Knowing that they serve very small portions of food, I was still surprised at how tiny the servings were, even for the pastas. Taste-wise, the food was decent but not outstanding. The seafood, in particular, lacked some umami flavour. The only item I truly enjoyed was their Ma Yau, which was executed very well. As for the only item on their dessert menu, the Cannoli, it was quite good, especially paired with their homemade osmanthus wine to pair with. However, overall, the experience was not att
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Knowing that they serve very small portions of food, I was still surprised at how tiny the servings were, even for the pastas. Taste-wise, the food was decent but not outstanding. The seafood, in particular, lacked some umami flavour. The only item I truly enjoyed was their Ma Yau, which was executed very well. As for the only item on their dessert menu, the Cannoli, it was quite good, especially paired with their homemade osmanthus wine to pair with. However, overall, the experience was not attractive enough for a second visit.
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🥂Bucatini - Clams, Anchovy, Garlic Butter $155
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🥂Chargrilled Octopus $135
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🥂Casoncelli - Oxtail, Black Trumpet Mushroom, Fig Leaf Vinegar $165
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🥂Surf Clam $155
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🥂3 days aged Threadfin $160
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🥂Cannoli $75
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Overall rating: 7/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)