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2020-04-06
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Noticed there was a yellow ramen shop in TST, therefore I went to try after my work.I picked the Black Truffle Slow-cooked Angus Beef Tsukemen, which was the most expensive one on the menu. The highlight was definitely the many slices of beef, but some tendon can be chewed. The missing scallop was supposed to be in the soup, but when I asked the waitress, she told the kitchen to give me back afterwards. But the worst part was, in my opinion, when I asked what the soup bases were for the three ty
I picked the Black Truffle Slow-cooked Angus Beef Tsukemen, which was the most expensive one on the menu. The highlight was definitely the many slices of beef, but some tendon can be chewed.
The missing scallop was supposed to be in the soup, but when I asked the waitress, she told the kitchen to give me back afterwards. But the worst part was, in my opinion, when I asked what the soup bases were for the three types of tsukemen, the waitress didn’t even know what would be the taste of the soup, which disappointed me a bit.
The gyoza were also mediocre, didn’t look quite Japanese style actually.
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