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OT救星,斬料！
2018-06-07 54 views
今日全家都開OT就叫左我去斬料，聽聞呢間燒臘店燒味都唔錯，原來外賣堂食都有，佢地係自家燒，唔似d啲燒臘檔係交貨黎，所以品質可以控制得好啲。媽咪好鐘意食乳鴿，咁就買左二隻乳鴿，一隻炸，一隻滷水用來送酒一流，佢仲比平時買到既大隻，唔會話皮包骨一啲肉都冇。半肥瘦叉燒，燒得好靚，肉質好嫩，唔似外面買咁，得啲肥膏淋肉就韌。燒腩仔個皮係脆嫁！仲要係一層肥一層瘦肉，瘦肉唔會好咸又夠鬆軟，食多幾舊都唔怕。老豆鐘意食燒鵝，又斬多半隻，好味！仲有乳豬，皮夠脆同埋唔會話得皮冇肉，啖啖都有肉食，正！
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今日全家都開OT就叫左我去斬料，聽聞呢間燒臘店燒味都唔錯，原來外賣堂食都有，佢地係自家燒，唔似d啲燒臘檔係交貨黎，所以品質可以控制得好啲。

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媽咪好鐘意食乳鴿，咁就買左二隻乳鴿，一隻炸，一隻滷水用來送酒一流，佢仲比平時買到既大隻，唔會話皮包骨一啲肉都冇。

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半肥瘦叉燒，燒得好靚，肉質好嫩，唔似外面買咁，得啲肥膏淋肉就韌。

7 views
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0 comments

燒腩仔個皮係脆嫁！仲要係一層肥一層瘦肉，瘦肉唔會好咸又夠鬆軟，食多幾舊都唔怕。

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老豆鐘意食燒鵝，又斬多半隻，好味！

6 views
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0 comments

仲有乳豬，皮夠脆同埋唔會話得皮冇肉，啖啖都有肉食，正！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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