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2017-10-03
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This place has a lot of meat but there are non meat options and lunches are great too because it doesn't end until 6pm!!!Anyway for lunch I had the meatballs pasta which are made with Wagyu beef, the pasta was tangy in delicious tomato sauce.We also shared a platter and I loved the beef tart and crispy beancurd roll filled with juicy prawns and asparagus.The foie gras spring rolls were also good as well because the foie gras was fluffy and mousse like,The beetroot and barley salad was impressive
We also shared a platter and I loved the beef tart and crispy beancurd roll filled with juicy prawns and asparagus.
The foie gras spring rolls were also good as well because the foie gras was fluffy and mousse like,
The beetroot and barley salad was impressive as it was light and healthy!
Finished with a lemon tart for dessert which was sweet and dreamy.
It was good they had proper tea and not HK style tea!
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