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2018-01-25
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結婚3週年紀念, 揀咗呢間新開嘅法國餐廳食飯慶祝間餐廳由黃長興主理, 雷頌德設計, 係新派法式料理, 因為老公鍾意食法國菜, 所以我地會周圍試唔同嘅法國餐廳老公喺一星期前book位, 我地被安排坐喺VIP房角位嘅窗邊枱, 幾有情調, 又夠私隱度, Staff好nice, 餐廳環境同氣氛都好好, 感覺好舒服首先有Bread &Truffle Butter + Welcome Snack老公揀à la carte:Wagyu Beef CarpaccioFrench Onion Soup: 比平時嘅洋蔥湯味道清d, 牛騷味唔太重Earl Grey Duck Leg Confit: 味道啱啱好, 肉質好嫩我就揀Taste of the Sea Menu:Hokkaido Scallop: 帶子配uni&caviarLobster BisqueWild Atlantic Cod: 鱈魚好嫩滑我地每人都要 3 glasses wine pairing, 都只係$198Sea Menu set 有甜品: Passion Fruit Crème Brulee, Crème Brulee加上Passi
間餐廳由黃長興主理, 雷頌德設計, 係新派法式料理, 因為老公鍾意食法國菜, 所以我地會周圍試唔同嘅法國餐廳
老公喺一星期前book位, 我地被安排坐喺VIP房角位嘅窗邊枱, 幾有情調, 又夠私隱度, Staff好nice, 餐廳環境同氣氛都好好, 感覺好舒服
首先有Bread &Truffle Butter + Welcome Snack
Bread & Truffle Butter
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Welcome Snack
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老公揀à la carte:
Wagyu Beef Carpaccio
Wagyu Beef Carpaccio
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French Onion Soup
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Earl Grey Duck Leg Confit
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我就揀Taste of the Sea Menu:
Hokkaido Scallop: 帶子配uni&caviar
Hokkaido Scallop
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Lobster Bisque
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Wild Atlantic Cod
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我地每人都要 3 glasses wine pairing, 都只係$198
Sea Menu set 有甜品: Passion Fruit Crème Brulee, Crème Brulee加上Passion Fruit嘅酸味好夾
Passion Fruit Crème Brulee
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原來老公喺訂位時預先order咗一款甜品, 仲喺碟上面寫字
Warm Chocolate Tart with Raspberry Sorbet: 平時我唔太食心太軟, 但呢個Chocolate Tart幾好味, 加埋raspberry sorbet更加好味
Warm Chocolate Tart with Raspberry Sorbet
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我地最後仲每人叫左多杯酒, 邊食邊飲邊傾計, 嘻
Other Info. :
Unfortunately, we missed out on the Petit Fours after dinner.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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