549
27
18
Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
316
0
2016-07-24 1104 views
At God of Sushi on Ma Tin Road in Yuen Long, it is a contemporary restaurant offering a great extent of sushi, sashimi, Japanese bites and omakase.There are three different omakase meals priced at $700, $800 and $1000, each is wholly customized by the chef David Man, starting from an appetizer, sashimi, sushi, grilled dish, depending on seasonal ingredients, with a soup of the day and dessert.First comes an excellent Japanese greenhouse-grown tomato, served whole with sweet and tart flavors blen
Read full review
At God of Sushi on Ma Tin Road in Yuen Long, it is a contemporary restaurant offering a great extent of sushi, sashimi, Japanese bites and omakase.

There are three different omakase meals priced at $700, $800 and $1000, each is wholly customized by the chef David Man, starting from an appetizer, sashimi, sushi, grilled dish, depending on seasonal ingredients, with a soup of the day and dessert.
靜岡縣溫室蕃茄
23 views
0 likes
0 comments
沖繩苦瓜沙律
27 views
0 likes
0 comments
First comes an excellent Japanese greenhouse-grown tomato, served whole with sweet and tart flavors blending magically and topped with onion puree. Another appetizer would be crunchy bitter melon slices dressed with a tungent wasabi mayo.
北海道珍蠔
39 views
0 likes
0 comments
An impressive giant oyster follows, with fatty and toothy texture, rich flavor and complemented with citrus sauce.
岩鹽象拔蚌, 金目鯛, 立魚, 油甘魚, 伊佐木, 拖羅
37 views
0 likes
0 comments
We move on to a sashimi platter. Every one of them are so fresh and delicious, whilst our favourites are the seasonal Isaki fish, lightly torched red snapper and of course, chutoro!
鱿魚壽司
28 views
0 likes
0 comments
富山灣白蝦
44 views
0 likes
0 comments
白蝦壽司
29 views
0 likes
0 comments
池魚
29 views
0 likes
0 comments
池魚壽司
30 views
0 likes
0 comments
The meal goes on with some sushi selections, such as squid, white shrimp from Toyama Japan and mackerel. Consider I’m a big fan of both the sea urchin and salmon roe, the two did not disappoint us at all. Fresh, plus a good amount of sushi rice wrapped in the crunchy nori.
紅酒蕎頭, 鮮淮山, 醃子薑
55 views
0 likes
0 comments
It is worth mentioning that the sides on the sushi plate including the fresh yam and pickled ginger are great for cleansing the palate between each type of sushi.
33 views
0 likes
0 comments
馬糞海膽
42 views
0 likes
0 comments
海瞻軍艦
25 views
0 likes
0 comments
三文魚籽
22 views
0 likes
0 comments
We also have a salt-grilled sweetfish and some really nicely fresh-made tempura, finish with a fish soup (the Chef recommends adding a pinch of wasabi, spring onion, ginger puree to taste), and two scoops of ice cream.
鹽烤香魚
33 views
0 likes
0 comments
天婦羅
16 views
0 likes
0 comments
It has been one of my best omakase experiences in Hong Kong!
魚湯
25 views
0 likes
0 comments
柚子雪芭, 綠茶雪糕
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-23
Dining Method
Dine In
Recommended Dishes
靜岡縣溫室蕃茄
沖繩苦瓜沙律
北海道珍蠔
岩鹽象拔蚌, 金目鯛, 立魚, 油甘魚, 伊佐木, 拖羅
鱿魚壽司
富山灣白蝦
白蝦壽司
池魚
池魚壽司
紅酒蕎頭, 鮮淮山, 醃子薑
海瞻軍艦
三文魚籽
天婦羅
魚湯
柚子雪芭, 綠茶雪糕