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2011-09-04 92 views
We enjoyed a lovely outdoor brunch this morning at classified. We arrived at about 10:30am and were pleased to see a table leaving just as we had arrived, which was lucky because the place was very full. We ordered the mango juice and grapefruit juice, which were both very fresh. My partner also had a large latte $39 that he seemed to enjoy. He wished that he had ordered the bowl size instead!I had the Eggs Royale with smoked salmon. It was quite a small portion, but enough for a small girl like
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We enjoyed a lovely outdoor brunch this morning at classified. We arrived at about 10:30am and were pleased to see a table leaving just as we had arrived, which was lucky because the place was very full. We ordered the mango juice and grapefruit juice, which were both very fresh. My partner also had a large latte $39 that he seemed to enjoy. He wished that he had ordered the bowl size instead!

I had the Eggs Royale with smoked salmon. It was quite a small portion, but enough for a small girl like me. The hollandaise sauce had a nice colour and consistency, which seems rare in HK! The egg was also properly poached with a nice runny yolk. Not much smoked salmon though.

My partner had 2 eggs with toast soldiers. The eggs were soft-boiled as advertised, again with a nice runny yolk. Very small eggs though, with only 2 slices of bread. Definitely not enough food for anyone hungry! Luckily he ordered a side of sausage.

My friend had the scrambled eggs with smoked salmon. It was the best out of the three dishes, with lots of creamy scrambled eggs and a huge slice of smoked salmon.

We found the laid-back atmosphere, prices and breakfast to be better than Press Room next door (we went there last week for breakfast)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-03
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$95 (Breakfast)
Recommended Dishes
  • scrambled eggs with smoked salmon on sourdough