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2010-01-31
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Three of us tried Cepage tonight for the first time after her opening more than a year ago. Why? Perhaps it's because of her location; and average reviews from friends.I was very impressed by the service and the ambience, and especially stunned by the outstanding selection of fine wines. I must say the wine list is the BEST among all top end restaurants in Hong Kong.As for the food, there are plenty to choose from both the a-la-carte and tasting menu. The appetizer I chose was Pigeon Salad . .
I was very impressed by the service and the ambience, and especially stunned by the outstanding selection of fine wines. I must say the wine list is the BEST among all top end restaurants in Hong Kong.
As for the food, there are plenty to choose from both the a-la-carte and tasting menu. The appetizer I chose was Pigeon Salad . . . not impressive at all. My second course, which was Angel Hair with Alaska King Crab was too rich and tasted like Chinese oyster sauce. I choose Kobe Beef, rare, for my main course ($850!!!!) . . . just mediocre and over-priced. Me and my friends agreed that side-dishes were much over emphasised. Cheese selection was again mediocre. My decaff. espresso was just warm. Petit 4 were also not impressive. The spending per head below excludes drinks and wine.
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