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2012-10-06 839 views
We dined at Tbls last night in a group of 6, after having booked about 6 weeks ago. Where can one begin to describe the worst of this experience? Perhaps the difficulty in finding a restaurant with no signs whatsoever, an adventure which seemed rather exciting at first ,then annoying and then, in light of what came later, pretentious? Or maybe, it was just the total amateurish nature of the dishes. Six courses with 2 amuses-bouche, explained with a flourish by our rather loud maitre de, that in
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We dined at Tbls last night in a group of 6, after having booked about 6 weeks ago. Where can one begin to describe the worst of this experience? Perhaps the difficulty in finding a restaurant with no signs whatsoever, an adventure which seemed rather exciting at first ,then annoying and then, in light of what came later, pretentious? Or maybe, it was just the total amateurish nature of the dishes. Six courses with 2 amuses-bouche, explained with a flourish by our rather loud maitre de, that invited, but didn't get, applause. The imbalance of the flavours was the sort of thing one might expect from an over-enthusiastic new cook. Why was there so much pork? Why did they use so much salt, including salted caramel ice cream? Indeed why three, yes, three ice cream desserts? For this we paid $1200 a head! You can eat much better for much less anywhere in Hong Kong. An annoying waste of time and money.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-05
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)
Recommended Dishes
  • None