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2011-08-25
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I was the last min fill-in for the dinner last nite but I have heard from my friends saying that you have to make reservation 2-month in advance to secure a table. As I read the comments from Openrice, I reckoned that their food quality is going downside whilst the price is hiking record high!!! $620/head for a 6-course meal…does it worth? I tried not to have high expectation on food but sorry to say that it’s disappointing…the food wasn’t impressive at all except for the 2 desserts. Even t
It's a very small restaurant located in an odd building on Hollywood Road & the ventilation isn't good that the whole restaurant is smelly...quite an awkward experience
Soup & sandwich - ok
Mac 'N Cheese with crawfish - this is good, not too cheesy, it's delicious
Summer crab cake - OK
Baby back ribs - the sauce was too sweet & you couldn't taste the rib as it's over-cooked!
Sour Cherry Pie - the whole thing was good except the pie...so dry & hard like biscotti
Strawberry macaroon with Kalamanski ice-cream - pretty refreshing
Remark: $200 corkage/bottleBEWARE: Pls check your bill thoroughly as we were billed with one extra headcount. They explained that they just calculate the total headcounts based on our reservation…H-E-L-L-O, you served 5 diners from end to end but you charged us for a party of 6? They tried to game us on $752, that’s a lot!!! We didn’t realize it right away due to the alcohol effect & paid off the bill…GOOD LUCK!
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