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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Over-rated
2019-04-07 307 views
The new shops are not the same as the old one anymore. The famous shrimp dumpling doesn’t give the same quality as they have changed the ingredients. The shrimp is not firm and using lower quality one. The skin of the dumpling doesn’t give the same chewy texture. The experience eating the shrimp should give you a good contrast of chewy dumpling skin, biting into it gives you a firm, fresh shrimp taste from sea. All gone. There are many more dim sum restaurant in Hong Kong taste better than this
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The new shops are not the same as the old one anymore. The famous shrimp dumpling doesn’t give the same quality as they have changed the ingredients. The shrimp is not firm and using lower quality one. The skin of the dumpling doesn’t give the same chewy texture. The experience eating the shrimp should give you a good contrast of chewy dumpling skin, biting into it gives you a firm, fresh shrimp taste from sea.

All gone. There are many more dim sum restaurant in Hong Kong taste better than this one. However, of course if you are around and no queues. Not a bad idea for cheap food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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