153
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Level2
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2019-02-20 238 views
Quality of beef is ok, but nothing special. Taste is average, not much to write about. Pricing on the high side. Atmosphere of the restaurant is not exactly authentic Korean bbq. Not comes the bit which should convince you to stay away. Service was absolute horrible. Restaurant was very understaffed, and we have to jump and wave to get any attention. Staff was very impatient when taking orders, he couldn’t wait to leave the table. The whole night the staff didn’t approach the table at all
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Quality of beef is ok, but nothing special. Taste is average, not much to write about. Pricing on the high side. Atmosphere of the restaurant is not exactly authentic Korean bbq.

Not comes the bit which should convince you to stay away. Service was absolute horrible. Restaurant was very understaffed, and we have to jump and wave to get any attention. Staff was very impatient when taking orders, he couldn’t wait to leave the table. The whole night the staff didn’t approach the table at all, or asked us if we want anything. We had to beg for a refill of water.

Being a Korean bbq, you would think they have good ventilation. We were being seated in the lower level, and I swear I thought our family will suffocate from smoke. Seems like they don’t have any vent at all.

To top it off, they are also serving Hong Kong style hot pot in this authentic Korean bbq as well. I guess you have to Give them effort for trying to be accommodative.

There are plenty of Korean bbq choices in Hong Kong, and I truly don’t see why one has to go to this one. Value for money is very poor when per heard cost is close to $800 (with only one beer and one can of soda). And I wasn’t even full


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800
Recommended Dishes
  • 前菜