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2016-05-06
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Decided to visit this steak house as I've seen some very good ratings on openrice. We arrived at the place on a Sunday around 1:30pm. The place was rather empty but decided to give it a shot!We ordered 2 Wagyu Oma A4 Rib Eyes and were then told to grab a sit while waiting for the chef to grill our steaks. The place was totally empty on the upstairs / downstairs area, we decided to sit downstairs. The interior design is quite raw, music is pop music and very loud and the place was rather smokey.
We ordered 2 Wagyu Oma A4 Rib Eyes and were then told to grab a sit while waiting for the chef to grill our steaks. The place was totally empty on the upstairs / downstairs area, we decided to sit downstairs. The interior design is quite raw, music is pop music and very loud and the place was rather smokey. After 10 mins we received our steaks. There's a panel of seasoning that is available for everyone. I decided the give a shot without seasoning to get a true taste of this A4 Wagyu!
Wagyu A4 Oma Rib Eye
$450
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Last but not least, the front of house staff does not seem to be very customer oriented. When we arrived, all of them were looking at their phones and did not seem to care much about us. The plates were thrown on the table without a word and they never asked any feedback about the dishes. I understand that there's no service charges but come on!
We finished our dishes and left straight away. Overall experience was pretty bad, I wonder how this restaurant got so many good reviews. Not coming back, that's a sure thing!
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