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2022-07-31
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As covid quarantine requirement restricts local people from travelling to Japan, the sushi omakase has become much more expensive and difficult to book. The places I used to go become very impossible to book. Some other sushi chef even only serve private closed circle group. This place somehow went to my to-try-list long time ago and I decided to book it without any further due diligence. This however turned to my one of the worst sushi omakase experience. For lunch charging of $1080 per head, w
This place somehow went to my to-try-list long time ago and I decided to book it without any further due diligence. This however turned to my one of the worst sushi omakase experience. For lunch charging of $1080 per head, which has become the new norm in Hong Kong for sushi omakase in lunch time, I had some expectation.
The omakase started off with steamed egg, which taste like imitate crab stick mixed with bits of crab meat. The next five dishes of sashimi use nothing of seasonal fish and they taste like the chef just randomly put some seasoning or flower or seaweed on it. The tuna is not otoro or chutoro. The remaining six sushi are same disappointing. With the poorly made shari and not very fresh sashimi, I could only imagine myself finish this meal quickly. The final one is uni roll which they didnt display the source like other sushi places.
The only enjoyable dish maybe the Japanese melon in the end.
It only worth $400 but even with this price, I will not come back this place and I don’t recommend anyone to come here to try if they know about sushi.
Steamed egg
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