585
15
8
Level1
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2022-07-22 123 views
The bad (in order)1) $42 for a portion of coriander (芫荽) everywhere it’s free. 2) Didn’t turn on air condition until more customers showed up - we all blazing hot sweaty eating that chicken pot3) Ordered coke, unwilling to provide a glass of ice, unless I paid $18 more to upgrade lemon coke. 4) Their most expensive beef is tender but tasteless (封門柳)5) Udon, 3 out of 5 friends tasted something sour, something offThe good1) cheapest beef turns out the best choice. Tasty and tender. 2) their pork i
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The bad (in order)
1) $42 for a portion of coriander (芫荽) everywhere it’s free.
2) Didn’t turn on air condition until more customers showed up - we all blazing hot sweaty eating that chicken pot
3) Ordered coke, unwilling to provide a glass of ice, unless I paid $18 more to upgrade lemon coke.
4) Their most expensive beef is tender but tasteless (封門柳)
5) Udon, 3 out of 5 friends tasted something sour, something off

The good
1) cheapest beef turns out the best choice. Tasty and tender.
2) their pork is low-key best meat.
3) their Chong Qing chicken pot is great.

The poor rating is from all the amazing reviews that built up my expectation that turns out to overhyped.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
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