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2015-07-28
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I had been interested in this restaurant for a long time. Since my friend is back in the country, we decided to pay a visit for lunch. In order to avoid rush hour, we went there at 11:30. We were the first 2 customers and were given one of the tables facing the sea. The decoration of the restaurant was nice and the seats were comfortable. A few minutes after we sat down, the waitress introduced another 2 customers to the table next to us. The restaurant was empty and there were so many other emp
The decoration of the restaurant was nice and the seats were comfortable. A few minutes after we sat down, the waitress introduced another 2 customers to the table next to us. The restaurant was empty and there were so many other empty tables in the restaurant, why did it have to be the table right next to us? It was very awkward as the 2 tables were so close that it was like we were sitting right next to each other at the same table! Therefore, to avoid the awkwardness, we asked to change our table. They agreed and took us to another table for 2. But a few minutes later, they asked us to change to another table again.
After many unnecessary changes, we were ready to order. We asked for a lunch set salami risotto with salad and soup of the day ($108) and a white truffle cream sauced spaghetti with sea urchin ($198) to share between two. Everything was very ordinary and nothing special about them. We looked forward to the spaghetti a lot. But it came at a rather cold temperature. The sauce was bland. It felt like the sea urchin was only there to make it look special and did not blend in well with the white truffle cream sauce. Sadly, the sea urchin did not taste as sweet and fresh as we expected as well.
海膽扁麵配白松露忌廉汁
$198
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