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2010-05-11
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Heard lots of good reviews about this restaurant. So, came to test it out with a dear girl friend. We ordered the Osaka Meatball, famous chicken wing, clams with saki and the famous onsen egg cold udon.Osaka Meatball was great. Big and juicy. The clams was not bad too. At lease, it was clean and meaty. Cooked right and soaked all the flavour from the saki. The saki used in the cooking was strong. A bit too overpowering the sweetness of the clam meat.The overrated part was on the famous items. Le
Osaka Meatball was great. Big and juicy. The clams was not bad too. At lease, it was clean and meaty. Cooked right and soaked all the flavour from the saki. The saki used in the cooking was strong. A bit too overpowering the sweetness of the clam meat.
The overrated part was on the famous items. Let's start with the chicken wing. The skin was grill to crispy with a coat of their special sauce on it. It was nice until you bit into the meat of the chicken wing. The meat was bland and tasted like frozen chicken. It was a bit disappointing.
The onsen egg cold udon was the second disappointments of the night. The five sides ingredients that was added to the udon didn't go that well together. The fusion taste of the udon was just odd. It was so unattractive that we didn't even finished the udon (with only two of us).
Overall, I really felt the 3.8 rating is overrated. Maybe the kamameshi that are high recommended by other commentaries will worth a second visit.
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