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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
5
0
2011-02-13 44 views
this place is definitely not worth the wait. After waiting for around 10 minutes, it was just as disappinting as the last time i went. honestly the fish balls are not that special. they are typical as any other fish ball place. i ordered noodles, they were soggy. my mom complained that she came from the US to eat here, and it was disappointing. 7 years ago it was great, now its just a waste of time, she says. i think you can get food just as good as here or better at any other noodle shop down t
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this place is definitely not worth the wait. After waiting for around 10 minutes, it was just as disappinting as the last time i went. honestly the fish balls are not that special. they are typical as any other fish ball place. i ordered noodles, they were soggy. my mom complained that she came from the US to eat here, and it was disappointing. 7 years ago it was great, now its just a waste of time, she says. i think you can get food just as good as here or better at any other noodle shop down the street. the only good thing was the broth, which was quite flavorful. and oh, you can't combo any drinks either. overrated!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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