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2016-11-18
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The food here is not good - period. We had the below dishes- carpaccio Di manzo - raw beef was thinly sliced and well balanced with the black truffle. Recommendable.- tartare di rapa rossa - beetroot and tuna was over salted. No good.- prosciutto di Parma - ham had pretty bad fat meat ratio we had to cut the fat away- lobster taglioni - pasta was al dente but lobster bisque sauce was again too salty it ruins the dish- wagyu bolognese - was not bad beef was slow stewed very soft- spaghetti carbon
- carpaccio Di manzo - raw beef was thinly sliced and well balanced with the black truffle. Recommendable.
- tartare di rapa rossa - beetroot and tuna was over salted. No good.
- prosciutto di Parma - ham had pretty bad fat meat ratio we had to cut the fat away
- lobster taglioni - pasta was al dente but lobster bisque sauce was again too salty it ruins the dish
- wagyu bolognese - was not bad beef was slow stewed very soft
- spaghetti carbonara - too much sauce, feels like a puddle of sauce with little pasta, very salty too
In general the pasta was al dente but whoever did the sauce will need some cooking lesson !?!?
Damage was 922 hkd for 2 people (include a sour and flat prosecco)
Tell me if its worth it? I think you know the answer
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