29
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Level3
50
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Pan-friedBunCraving Satisfied
2019-11-25 1206 views
I’ve always been a huge fan of Shanghai food, especially their pan-fried bun and XiaoLongBao. After returning from Shanghai few months ago, I’ve been searching for the best place for pan-fried buns for a while. Little did I know that there’s a michelin star Cheung Hing Kee located just 20 mins from where I live and I swear to God, they really do have THE BEST pan-fried buns in town. Each and every single one of them came out hot and juicy. I had to be extremely careful to not burn my tongue with
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I’ve always been a huge fan of Shanghai food, especially their pan-fried bun and XiaoLongBao. After returning from Shanghai few months ago, I’ve been searching for the best place for pan-fried buns for a while. Little did I know that there’s a michelin star Cheung Hing Kee located just 20 mins from where I live and I swear to God, they really do have THE BEST pan-fried buns in town. Each and every single one of them came out hot and juicy. I had to be extremely careful to not burn my tongue with the broth inside the bun. The bottom of the buns were also crispy. The only thing I didn’t like was that there’re no seating so you gotta stand the whole time, but other than that, everything was Perfect. 100/100 would recommend and re-visit someday.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-10
Dining Method
Dine In
Spending Per Head
$50 (Lunch)