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2010-03-01
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After watching an early movie *at 9:40 AM*, we headed Central for a relaxing lunch, while I was craving for an all-day breakfast. And we eventually arrived this lovely place, warm deco, open kitchen, bar area, high ceiling. And I was glad to sit nearby alfresco area. First came with bread basket, sided with salt or olive oil. The bread was yummy ... it felt like handmade, hard to describe. And it was of room temperature, still spongy.Here was my breakfast: scrambled egg and brioche, plus pork sa
First came with bread basket, sided with salt or olive oil. The bread was yummy ... it felt like handmade, hard to describe. And it was of room temperature, still spongy.
Here was my breakfast: scrambled egg and brioche, plus pork sausage by adding extra $60. The highlight was the brioche. It was thick, rich and filled up my hunger! It was like a thick toast which was like my breakfast favorite! The scrambled egg was ok. The pork sausage was actually good, stuffed with fresh minced pork, yet less salty would be perfect.
Pasta was my dear's order, claiming that the quality was of Gaia's quality. While I took a bit, the whole dish was like homecooking to me, The minced meat sauce was very good. And the pasta was of great texture. When it came to serve, it was not a big dish. However, it was surprisingly filling up your stomach.
In the end, I could not resist having a hot coffee for my breakfast ... nice, not overcooked.
Overall speaking, I think their ingredients were fresh, apparently.
Long time have not been to Soho area, and I was glad the retreat came with a qualified restaurant
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