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2022-09-24
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坐低咗之後，佢會有麵包提供，同介紹下pasta of the day係啲乜嘢，再介紹你嗰個tasting menu，其實都幾抵，二人份量會有兩個頭盤三個pasta再加兩個甜品。講到明係pasta bar當然最拿手嘅就係自家製意粉，但係其實前菜都唔差㗎。我哋叫咗兩個沙律，一個我哋揀咗以蔬菜為主嘅Mediterranean Salad，用既沙律菜好fresh，用醋來做調味，上面仲有啲新鮮合桃，有feta cheese，少少蘋果，overall都幾refreshing。另一個就想揀啲有咬口既，就揀左Octopus Salad，八爪魚切粒易入口，有青瓜，pickled radish，少少薯仔同火箭菜，有橄欖，個sauce先係重點，就係用左lemon oregano dressing，少少自然酸，再有d herbs既加持😍Pici咁多分店，但係銅鑼灣店呢度有兩個限定pastas，就係Double Ravioli Pumpkin and Ricotta同Farfalle Prawns and Pesto。意大利雲吞入面有芝士同南瓜蓉，雖然芝士味好重，但都會食到有南瓜蓉嘅甜味，芝士係偏向厚身但唔會好
講到明係pasta bar當然最拿手嘅就係自家製意粉，但係其實前菜都唔差㗎。我哋叫咗兩個沙律，一個我哋揀咗以蔬菜為主嘅Mediterranean Salad，用既沙律菜好fresh，用醋來做調味，上面仲有啲新鮮合桃，有feta cheese，少少蘋果，overall都幾refreshing。另一個就想揀啲有咬口既，就揀左Octopus Salad，八爪魚切粒易入口，有青瓜，pickled radish，少少薯仔同火箭菜，有橄欖，個sauce先係重點，就係用左lemon oregano dressing，少少自然酸，再有d herbs既加持😍
Octopus Salad
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Pici咁多分店，但係銅鑼灣店呢度有兩個限定pastas，就係Double Ravioli Pumpkin and Ricotta同Farfalle Prawns and Pesto。意大利雲吞入面有芝士同南瓜蓉，雖然芝士味好重，但都會食到有南瓜蓉嘅甜味，芝士係偏向厚身但唔會好搶味既ricotta cheese，個sauce係牛油做base，上面加左少少salami做吊味。Farfalle Prawns and Pesto個蝦肉好爽，帶啲鹹味，蝴蝶粉都好有咬口，個青醬係homemade既，仲配左少少小蕃茄一齊。
Double Ravioli Pumpkin and Ricotta
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Farfalle Prawns and Pesto
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到訪pasta bar，當然要試pasta of the day，今日係Pork Ragu Pappardelle，用既係蕃茄醬汁做底，上面係好香嘅豬肉碎，佢唔會碎得好緊要，亦都保留一定口感，on top再有巴馬臣芝士，一嚟到已經勁香，加埋佢個好有口感同好掛汁既手工寬帶麵，非常出色。
Pasta of the day - Pork Ragu Pappardelle
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佢最出名嘅甜品，就梗係tiramisu，嗰層cream好厚好rich，酒嘅味唔會太重，可可味好出。
Tiramisu
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講下野飲，其實non alcoholic drinks黎講佢份量都幾大杯，我哋嗌既都係有汽(夏天超解渴的)，但生果味依然好出，同埋來得好自然。
Italian Passion
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