Video
Read full review
2008-03-20
46 views
I have been to this cozy restaurant for a few times, and I am addicted to their pasta. They have very very good pasta. I have tried the chef's recommendation, e.g. mushroom, oyster, mussels and scallop. Yes, most of them are cooked with seafood in white sauce mostly, and can be with tomatoes (not tamatoe sauce though).The sauce is not as creamy as what we usually find at other pasta restaurants, and the sauce with tomatoes is with real tomatoes instead of the canned tomatoe sauce as well. You wo
The sauce is not as creamy as what we usually find at other pasta restaurants, and the sauce with tomatoes is with real tomatoes instead of the canned tomatoe sauce as well. You wouldn't feel the stickiness of the usual cream sauce in your mouth, and you wouldn't feel too full from the cream sauce, and I usually have a glass of white to go with my pasta, and sometimes an appetizer, such as mussels, which is equally decilious.
The chief is very attentive and you can tell that he is really devoted to cooking and food, and the hostess may surprise you with a sense of humor. Don't be surprised when you see her checking out the tables in the restaurant with a baseball bat in her hands. Why? That's for the pepper on your dish.
Though it may seem a bit expensive, it's worth it.
Post