10
0
0
Level4
532
0
呢間Patisserie Tony Wong,由著名甜品大師Tony Wong主理,最近喺尖沙咀開咗新分店,梗係要即刻去朝聖啦!Curry Palmier 咖喱蝴蝶酥:意想不到的驚喜!🌶️第一盒係Curry Palmier咖喱蝴蝶酥,聽到個名已經覺得幾特別!呢款蝴蝶酥烘到金黃色,外層好酥脆,一咬落去就聽到卡滋卡滋聲,真係好滿足!最驚喜係個咖喱味,唔係想像中嗰種好辣嘅咖喱,而係帶有淡淡嘅香料味,同牛油嘅香味完美融合,鹹鹹甜甜,食落完全唔膩,簡直係意想不到嘅驚喜!Crispy Rose 玫瑰酥:優雅細緻的浪漫🌹第二盒係Crispy Rose玫瑰酥,賣相真係好靚!個個玫瑰酥都做得精緻細膩,好優雅!咬落去,酥皮同樣係好脆,唔會過於甜膩,如果送俾女朋友或者重要嘅人,呢盒絕對係一個好選擇!Raspberry Mille Feuille 紅桑莓千層:層次豐富的味覺盛宴🍓最後係Raspberry Mille Feuille紅桑莓千層,呢個千層嘅層次感真係好豐富!酥皮非常香脆,中間夾住嘅紅桑莓醬酸酸甜甜,口感層次分明,食落令人回味無窮。
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呢間Patisserie Tony Wong,由著名甜品大師Tony Wong主理,最近喺尖沙咀開咗新分店,梗係要即刻去朝聖啦!


Curry Palmier 咖喱蝴蝶酥:意想不到的驚喜!🌶️

第一盒係Curry Palmier咖喱蝴蝶酥,聽到個名已經覺得幾特別!呢款蝴蝶酥烘到金黃色,外層好酥脆,一咬落去就聽到卡滋卡滋聲,真係好滿足!最驚喜係個咖喱味,唔係想像中嗰種好辣嘅咖喱,而係帶有淡淡嘅香料味,同牛油嘅香味完美融合,鹹鹹甜甜,食落完全唔膩,簡直係意想不到嘅驚喜!


Crispy Rose 玫瑰酥:優雅細緻的浪漫🌹

第二盒係Crispy Rose玫瑰酥,賣相真係好靚!個個玫瑰酥都做得精緻細膩,好優雅!咬落去,酥皮同樣係好脆,唔會過於甜膩,如果送俾女朋友或者重要嘅人,呢盒絕對係一個好選擇!


Raspberry Mille Feuille 紅桑莓千層:層次豐富的味覺盛宴🍓

最後係Raspberry Mille Feuille紅桑莓千層,呢個千層嘅層次感真係好豐富!酥皮非常香脆,中間夾住嘅紅桑莓醬酸酸甜甜,口感層次分明,食落令人回味無窮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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