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2013-02-23 609 views
Meh.The staff were accommodating in spite of significant distractions from "friends of management" who seemed to have the run of the place. It felt like I had inadvertently crashed somebody's velvet rope party. Weird.The food was decent: beef carpaccio tender and tasty albeit way too salty; calamari modestly fried with light batter; penne done al dente and a nice creamy Gorgonzola sauce -- again too salty. For $183, though, it would have been nice to get more than $12 worth of pasta. Anywhere el
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Meh.

The staff were accommodating in spite of significant distractions from "friends of management" who seemed to have the run of the place. It felt like I had inadvertently crashed somebody's velvet rope party. Weird.

The food was decent: beef carpaccio tender and tasty albeit way too salty; calamari modestly fried with light batter; penne done al dente and a nice creamy Gorgonzola sauce -- again too salty. For $183, though, it would have been nice to get more than $12 worth of pasta. Anywhere else on the planet that is an antipasto-sized portion.

For the same amount of money there are other places I would rather spend it. For good food there are plenty of alternatives. If you want to hang out and don't mind paying rent for the privilege then maybe you will like it here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-24
Dining Method
Dine In
Spending Per Head
$250 (Dinner)