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2012-08-05
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Took my date there on a Friday night, she's had a rough week at work.I suggest booking 2 days in advance because the tables get booked pretty early on. I booked one day ahead could only get a table for 6:30-8:30pm.I prefer those high tables along the window to get your own secluded area with a nice view of the traffic (pedestrian traffic too) on Wyndam/Hollywood Road.I highly recommend their "Gaucho platter" -- with one piece each of fillet, skirt steak, and rump steak (about 5 oz. each, cooked
I suggest booking 2 days in advance because the tables get booked pretty early on. I booked one day ahead could only get a table for 6:30-8:30pm.
I prefer those high tables along the window to get your own secluded area with a nice view of the traffic (pedestrian traffic too) on Wyndam/Hollywood Road.
I highly recommend their "Gaucho platter" -- with one piece each of fillet, skirt steak, and rump steak (about 5 oz. each, cooked). They come with 6 types of sauce and relishes.
Their blood sausage was also OK. Side dish portion is a bit small in my opinion (intended for one person).With candle light on each table, the ambiance at this restaurant is just wonderful. Pricey (HK$400-500/pax.) but worth a try. Great service too.
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