Read full review
2015-09-12
941 views
I love Peruvian food but there are not many in Hong Kong.Tried this place because it was new and it serves Peruvian fare.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆Crispy sweet potatoes:Started off with these sweet potato crisps which looked the same as crisps, they were hard and sweet.★☆★☆★☆★☆★☆★☆★☆★☆Grilled beef heart Anticucho marinated in chili corn puree:I found this tantalizing because there were lots of different flavours going on and there was a strong taste of cumin.★☆★☆★☆★☆★☆★☆★☆★☆Japanese o
Tried this place because it was new and it serves Peruvian fare.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆
Crispy sweet potatoes:
★☆★☆★☆★☆★☆★☆★☆★☆
Grilled beef heart Anticucho marinated in chili corn puree:
★☆★☆★☆★☆★☆★☆★☆★☆
Japanese oyster with lime and squid ink foam:
★☆★☆★☆★☆★☆★☆★☆★☆
Seared beef flank, banana confit, quail egg nigiri:
★☆★☆★☆★☆★☆★☆★☆★☆
ohnibe fish, leche de tigre, sweet potato and crispy calamari rings:
★☆★☆★☆★☆★☆★☆★☆★☆
Suckling pig, edamame tacu tacu, nikei chalaca:
★☆★☆★☆★☆★☆★☆★☆★☆
Post